IICHIKO factory in HITA

I visited to a factory of the shochu “IICHIKO” ,is well known as a clear liquor from buckwheat, to see a manufacturing process. There are a tons of mature shochu in casks. Shouchu is Japan’s other indigenous alcoholic

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beverage, but unlike sake, shochu is distilled. It is also made from one of several raw materials. The alcoholic content is usually 25%, although sometimes it can be as high as 42% or more.